T2R31 Polyclonal Antibody
Ucallm_WP3173-50
Price range: $268.00 through $328.00
Product details
Background:
TAS2R44 belongs to the large TAS2R receptor family. TAS2Rs are expressed on the surface of taste receptor cells and mediate the perception of bitterness through a G protein-coupled second messenger pathway (Conte et al., 2002 [PubMed 12584440]). For further information on TAS2Rs, see MIM 604791.[supplied by OMIM, Mar 2009],
Specifications
| Size | 50μL/100μL |
| Target | T2R31 |
| Reactivity | Human |
| Applications | WB, ELISA |
| MW(Calculated) | |
| MW(Observed) | 33kD |
| Host Species | Rabbit |
| Isotype | IgG |
| Conjugate/Modification | Unmodified |
| Recommended Dilution Ratio | WB 1:500-2000; ELISA 1:5000-20000 |
| Formulation | Liquid in PBS containing 50% glycerol,0.5% BSA and 0.02% sodium azide. |
| Purification | The antibody was affinity-purified from rabbit antiserum by affinity-chromatography using epitope-specific immunogen. |
| Storage | -15°C to -25°C/1 year(Do not lower than -25°C) |
| Concentration | 1 mg/ml |
| Clonality | Polyclonal |
| Clone Number | |
| Immunogen | Synthesized peptide derived from human protein . at AA range: 10-90 |
| Specificity | T2R31 Polyclonal Antibody detects endogenous levels of protein. |
| Gene Name | TAS2R31 TAS2R44 |
| Protein Name | Taste receptor type 2 member 31 (T2R31) (Taste receptor type 2 member 44) (T2R44) (Taste receptor type 2 member 53) (T2R53) |
| Other Name | |
| Species | Human |
| Gene ID | 259290 |
| Uniprot | P59538 |
| Species.1 | |
| Gene ID.1 | |
| Uniprot.1 | |
| Species.2 | |
| Gene ID.2 | |
| Uniprot.2 | |
| Cellular Localization | Membrane; Multi-pass membrane protein. |
| Tissue Expression | Expressed in subsets of taste receptor cells of the tongue and exclusively in gustducin-positive cells. |
| Signaling_pathway | |
| Research Areas | >>Taste transduction |
| Function | cell surface receptor linked signal transduction, G-protein coupled receptor protein signaling pathway, sensory perception, sensory perception of chemical stimulus, neurological system process, cognition, sensory perception of taste, |
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