SKU: WP14654 Categories: ,

T2R39 Polyclonal Antibody

Price range: $268.00 through $328.00

SKU: WP14654-100
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Product details

Background:

The protein encoded by this gene is a bitter taste receptor that detects green tea catechins, soy isoflavones, and theaflavins. The encoded protein is gustducin-linked and may activate alpha gustducin. This gene is intronless. [provided by RefSeq, Dec 2015],

Specifications

Size50μL/100μL
TargetT2R39
ReactivityHuman, Mouse, Rat
ApplicationsWB, IF, ELISA
MW(Calculated)
MW(Observed)36kD
Host SpeciesRabbit
IsotypeIgG
Conjugate/ModificationUnmodified
Recommended Dilution RatioWB 1:500-1:2000; IF 1:200-1:1000; ELISA 1:20000; Not yet tested in other applications.
FormulationLiquid in PBS containing 50% glycerol, 0.5% BSA and 0.02% sodium azide.
PurificationThe antibody was affinity-purified from rabbit antiserum by affinity-chromatography using epitope-specific immunogen.
Storage-15°C to -25°C/1 year(Do not lower than -25°C)
Concentration1 mg/ml
ClonalityPolyclonal
Clone Number
ImmunogenThe antiserum was produced against synthesized peptide derived from human TAS2R39. AA range:218-267
SpecificityT2R39 Polyclonal Antibody detects endogenous levels of T2R39 protein.
Gene NameTAS2R39
Protein NameTaste receptor type 2 member 39
Other NameTAS2R39; / Taste receptor type 2 member 39; / T2R39; / Taste receptor type 2 member 57; / T2R57
SpeciesHuman
Gene ID259285
UniprotP59534,
Species.1Mouse
Gene ID.1
Uniprot.1Q7TQA5
Species.2
Gene ID.2
Uniprot.2
Cellular LocalizationMembrane; Multi-pass membrane protein.
Tissue ExpressionExpressed in subsets of taste receptor cells of the tongue and exclusively in gustducin-positive cells.
Signaling_pathway
Research Areas>>Taste transduction
FunctionFunction:Receptor that may play a role in the perception of bitterness and is gustducin-linked. May play a role in sensing the chemical composition of the gastrointestinal content. The activity of this receptor may stimulate alpha gustducin, mediate PLC-beta-2 activation and lead to the gating of TRPM5.,miscellaneous:Most taste cells may be activated by a limited number of bitter compounds; individual taste cells can discriminate among bitter stimuli.,similarity:Belongs to the G-protein coupled receptor T2R family.,tissue specificity:Expressed in subsets of taste receptor cells of the tongue and exclusively in gustducin-positive cells.,
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