Specifications
| Target | Allergen Gal d II |
| Reactivity | Gallus gallus (Chicken) |
| Applications | ELISA, WB |
| MW(Calculated) | |
| MW(Observed) | |
| Host Species | Human |
| Isotype | IgG1, kappa |
| Conjugate/Modification | |
| Modification | |
| Recommended Dilution Ratio | ELISA: 1:2000-1:20000; WB: 1:500-1:2000 |
| Composition | 0.01M PBS pH 7.4 |
| Purification Process | Protein A/G purified from cell culture supernatant. |
| Purity | >95% as determined by SDS-PAGE. |
| Storage Condition | Use a manual defrost freezer and avoid repeated freeze thaw cycles. Store at 2 to 8°C for frequent use. Store at -20 to -80°C for twelve months from the date of receipt. |
| Concentration | |
| Clonality | Monoclonal |
| Clone Number | VFA2533 |
| Immunogen | |
| Gene Name | |
| Protein Name | |
| Alias | SERPINB14, Ovalbumin, Allergen Gal d II, Gal d 2, Egg albumin, Plakalbumin, Gallus gallus (Chicken) |
| Species | |
| Gene ID-1 | P01012 |
| Uniprot | |
| Species.1 | |
| Gene ID | |
| Uniprot.1 | |
| Species.2 | |
| Gene ID.1 | |
| Uniprot.2 | |
| Organism-4 | |
| Gene ID-4 | |
| SwissProt-4 | |
| Description | |
| Cellular Localization | |
| Tissue Expression | |
| Signaling_pathway | |
| Research Areas | |
| Function |
