Specifications
| Target | L-Lactyl Lysine |
| Reactivity | |
| Applications | WB, IHC-P, IP, ICC/IF, FCM, ChIP |
| MW(Calculated) | |
| MW(Observed) | |
| Host Species | Rabbit |
| Isotype | IgG |
| Conjugate/Modification | Unconjugated |
| Modified site | |
| Recommended Dilution Ratio | WB 1:500-1:1000, IHC-P 1:200-1:1000, ICC/IF 1:50-1:100 |
| Composition | 0.01M PBS, pH 7.4, 0.09% Sodium azide. |
| Source | |
| Purification Process | Protein A/G purified from cell culture supernatant. |
| Purity | >95% |
| Storage Condition | Use a manual defrost freezer and avoid repeated freeze-thaw cycles. Store at 4°C short term (1-2 weeks). Store at -20°C 12 months. Store at -80°C long term |
| Concentration | |
| Clonality | Monoclonal |
| Clone Number | SAA2290 |
| Immunogen | |
| Sequence | |
| Specificity | |
| Gene Name | |
| Protein Name | |
| Alias | L-Lactyl Lysine, Kla, L-la |
| Organism-1 | |
| SwissProt-1 | |
| Gene ID-1 | |
| Organism-2 | |
| Gene ID-2 | |
| SwissProt-2 | |
| Organism-3 | |
| Gene ID-3 | |
| SwissProt-3 | |
| Organism-4 | |
| Gene ID-4 | |
| SwissProt-4 | |
| Background | |
| Cellular Localization |
